I guarantee spicy!
So this kinda came up by mistake. Some friends were in town and had me over for dinner. Since we were at their vacation condo they were trying to fix something easy and quick. The Mrs. had this recipe from a magazine for this shrimp dish. The first time we made it she goofed the crushed red pepper amount and it was super hot but that’s all good because I love hot stuff. It was really good, but the spice wouldn’t have worked for all. Several months later we were there again and we decided to make it again. This time the shrimp wasn’t done right. I made it again at home and the shrimp wasn’t done. I showed it to a family member and we made a few times and eventually we perfected the recipe. In the public recipe we don’t recommend the extreme spice that i personally use but if you like spicy, double the crushed red pepper.
Here is a link to the recipe, below are some photos! Enjoy
https://www.spicybakedshrimp.com
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